"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Santa Barbara Chicken Recipe

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This recipe for Santa Barbara Chicken, by , is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Terresa Tew
Added: Thursday, September 28, 2006


6 chicken breasts thawed
Season and brown

Add to saucepan with chicken:
c. veg. oil
c. blanched almonds
1/3 c. raisins
c. pineapple tidbits
1/8 tsp. cinnamon
1/8 tsp. cloves
1 c. orange juice
Cover and simmer on low for 1 hour.

Remove chicken only.
Make a paste in separate bowl:
2 tbsp. flour
c. cold water
Combine and add to saucepan and cook on low heat
until sauce thickens.

Serve over rice.
Garnish with avocado slices and orange wedges.




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