Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Santa Barbara Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Santa Barbara Chicken is from Humpskunk & Buttermilk, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken breasts thawed
Season and brown

Add to saucepan with chicken:
¼ c. veg. oil
¼ c. blanched almonds
1/3 c. raisins
½ c. pineapple tidbits
1/8 tsp. cinnamon
1/8 tsp. cloves
1 ½ c. orange juice
Cover and simmer on low for 1 hour.

Remove chicken only.
Make a paste in separate bowl:
2 tbsp. flour
¼ c. cold water
Combine and add to saucepan and cook on low heat
until sauce thickens.
Directions:
Directions:
Serve over rice.
Garnish with avocado slices and orange wedges.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2004W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!