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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Summertime Veggie Pizza Recipe

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This recipe for Summertime Veggie Pizza is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 crescent roll tubes-8 oz
1/2 cup sour cream
1/2 cup mayonnaise
8 oz cream cheese
1 pkg Hidden Valley Ranch dressing mix
Shredded mild cheddar cheese and/or any other cheese
Topping choices: carrots, broccoli, cauliflower, tomatoes, radishes, mushrooms, peppers, celery, green onions
Directions:
Directions:
Lay crescent rolls flat in a 10 x 16 pan. Press together at creases. Bake at 375º for 7-10 minutes. Let crust cool.

Mix together sour cream, mayo, cream cheese and Hidden Valley dressing mix. Spread on cooled crescent roll crust. Chop choice of vegetables from above in small pieces. Spread on top of dressing and push down into the dressing so they stick. Sprinkle with shredded cheese. Refrigerate.
Personal Notes:
Personal Notes:
Bake the crust and chop the vegetables the night before to save on prep time.

 

 

 

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