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Brandied Liver and Onions Recipe

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This recipe for Brandied Liver and Onions is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons all purpose flour
1/4 teaspoon pepper
1 pinch salt
1 pound calves’ liver sliced thin
1 onion sliced into rings
1/2 cup raisins
2 tablespoon brandy
1 tablespoon cider vinegar
Directions:
Directions:
On sheet of wax paper, combine flour, pepper and salt. Dredge liver in flour mixture. In large non-stick skillet, over medium heat, cook bacon until crisp. Remove to paper towel to drain; crumble when cool. To drippings in pan, add liver and sauté, in batches, if necessary, until golden brown, about 1 1/2 minutes per side. Remove to serving platter; keep warm. Add onion to skillet; cook until soft, about 3 minutes. Stir in raisins, brandy and cider vinegar; cook 1 minute. Add crumbled bacon; pour over liver.
Personal Notes:
Personal Notes:
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