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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium stalks celery, sliced
1 medium carrot, chopped
1 medium onion, chopped (about 1/2 cup)
1 small green pepper, chopped
2 T. margarine or butter
3 T. flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 c. cooked wild rice
1 c. water
1 can (10 3/4 oz.) condensed chicken broth
1 c. half and half
1/3 c. toasted slivered almonds,
optional
3 brautwurst/Italian sausage, grilled and cut into bite-size pieces, optional
Directions:
Directions:
Cook and stir celery, carrot, onion and green pepper in margarine in 3 qt. saucepan until celery is tender. Stir in flour, salt and pepper. Stir in wild rice, water, broth and sausage. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 15 minutes. Stir in half and half and almonds. Heat just until hot (do not boil).
Number Of Servings:
Number Of Servings:
5 - 1 cup servings

 

 

 

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