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Grilled Cheese Toastwiches Recipe

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This recipe for Grilled Cheese Toastwiches is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bread
8 slices cheese
2 eggs
2 Tbsp milk
1 Tbsp sugar
1 tsp cinnamon
½ tsp nutmeg
2 c applesauce, warmed
Directions:
Directions:
Place 2 cheese slices between 2 slices bread to make 4 sandwiches. Adjust the amount of cheese to personal preference. Normally, I use medium cheddar because that's what I have on hand, but a tangier cheese, like Swiss or sharp cheddar, works really well, too. In a shallow bowl (pie plate), beat together eggs, milk, sugar and spices to make a batter similar to a french toast batter. Dip each sandwich into batter to coat both sides, and place on a hot griddle sprayed with Pam. Warm the applesauce(pick a flavorful sauce --homemade is the best). Top each sandwich with ½ c applesauce and serve warm.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
This is a Pingree family favorite. Logan ranks this as perhaps his favorite meal.

 

 

 

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