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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vinegar Artichoke Hearts Recipe

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This recipe for Vinegar Artichoke Hearts is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 Cans of Artichoke Hearts,
3-4 Fresh Garlic Cloves sliced,
1/3 c. olive oil,
1/4 c. Red Wine Vinegar
1/4 c. Balsamic Vinegar
Directions:
Directions:
Wash Artichoke Hearts and dry well. Heat frying pan and oil, add sliced Garlic. Fry on med high until there a little brown then add Hearts. Turn hearts and add the 2 vinegars, Caution Be careful it may splatter a bit . Cool and drain a little, Serve at room temp or cool. Molto bene!!
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30min

 

 

 

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