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Stuffed Beef Heart Recipe

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This recipe for Stuffed Beef Heart is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 each beef heart
1 cup cracker crumbs
1/2 cup *white sauce
salt & pepper
1 cup chestnuts, roasted
Directions:
Directions:
Soak the heart in cold water about 1 hour. Wash thoroughly and remove the muscles and arteries. Make a filling of the above ingredients and fill the heart. Fasten securely. Cover with boiling water and boil for 10 minutes. Reduce heat and simmer until tender. Remove heart from water a half hour before serving and sprinkle with cracker crumbs, salt and pepper. Bake at 350 degrees until brown.
Number Of Servings:
Number Of Servings:
1

 

 

 

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