"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Share

Strawbetty Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawbetty Spinach Salad, by , is from A Collection of Recipes from the Monticello Junior Woman's Club, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Cave
Added: Wednesday, September 27, 2006
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. sesame seeds
1 tbsp. poppy seeds
1/2 c. white sugar
1/2 c. olive oil
1/4 c. distilled white vinegar
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce
1 tbsp. dried minced onion
10 oz. fresh spinach
1 qt. strawberried--cleaned, hulled & sliced
1/4 c. sliced almonds
Directions:
Directions:
In a medium bowl, whisk together all but the spinach, strawberries and almonds. Chill for at least one hour.

In a large bowl, combine spinach, strawberries and almonds. Pour dressing over salad and toss. Refrigerate 10-15 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

387W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!