Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Shreveport Shrimp Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shreveport Shrimp Casserole is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups raw rice
4 10-oz. cans cream of mushroom soup
6 T. grated onion
1/2 cup chopped parsley
1/2 stick butter
4 tsp. lemon juice
4 tsp. pepper
2 tsp. salt
4 cups grated sharp cheddar cheese
5-6 lbs. raw shrimp (small, frozen, precooked - fine)
4-6 cloves mashed garlic (optional)
Directions:
Directions:
Cook rice and add soup. Saute grated onion, chopped parsley and garlic, if desired, in butter and add to rice. Stir in lemon juice, salt, pepper and part of the cheese. Save enough cheese to cover top later. Stir in completely defrosted shrimp. Will fill a large lasagne pan and a smaller casserole. Bake at 300 degrees for 1 hour, top with cheese and return to oven to melt. Freezes well.
Number Of Servings:
Number Of Servings:
12 generously

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

519W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!