Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Ropa Vieja Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ropa Vieja is from RQ&N Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. chuck roast, cubed into small pieces
2 green peppers
2 red peppers
1 cup celery, chopped
1 small onion
1 can (15 oz.) chopped tomatoes
1 small can tomato paste
2 Tbs. chili powder
2 bay leaves
1 tsp. oregano
3 beef boullion cubes
salt and pepper
Directions:
Directions:
Salt and pepper the meat and brown it. Layer onion and celery on the bottom of the crockpot. Put the meat on top. Drain the tomatoes and save the juice. Layer tomatoes, peppers and the bay leaves over the meat. Mix all the other ingredients together (including the juice from the tomatoes) and pour over the top. Cook 2-3 hours on high or 5-7 hours on low.
Personal Notes:
Personal Notes:
This is a dish that I ate many times while in Spain. I use my crockpot so much that I use this crockpot recipe much more than making it the "authentic" way, which is frying everything up with lots of olive oil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!