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Chicken Wraps Recipe

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This recipe for Chicken Wraps is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. thin cut chicken breast
McCormick's Montreal Seasoning
2 T. vegetable oil
2 T. minced ginger root
4 cloves garlic, minced
1 large red bell pepper, seeded and thinly sliced
1 cup packaged coleslaw mix
3 scallions, chopped on an angle
1/2 cup plum sauce
2 cups basil leaves, loosely packed
1 T. fish sauce (I passed on this)
1/2 head iceberg lettuce, cut into half again
1/2 seedless cucumber, chopped.
Directions:
Directions:
Thinly slice the chicken into strips and sprinkle with grill seasoning. Heat a large skillet to screaming hot, add vegetable oil, then chicken. Cook chicken 2 minutes. Add the ginger, garlic, peppers, coleslaw mix and scallions and stir-fry another 2 minutes. Add plum sauce to glaze the mixture, toss a minute, then add basil. Add fish sauce and place chicken and vegetables in a bowl. Place spoonfuls of chicken into a piece of lettuce and wrap lettuce over and eat like small tacos.
Personal Notes:
Personal Notes:
I boiled my chicken breasts instead of putting them in the "screaming hot" skillet. After the chicken was cooked I put the grill seasoning on and it worked out fine.

 

 

 

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