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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs beef (steak or stew meat), cubed
2 Tbsp butter
1½ c beef bouillon
2 Tbsp catsup
1 small clove garlic (or to taste)
1 tsp salt
8 oz mushrooms, sliced
½ c chopped onion (1 medium onion)
3 Tbsp flour
1 c sour cream
3 – 4 c cooked noodles or rice
1 Tbsp butter
Poppy seeds
Directions:
Directions:
In a large skillet, melt butter and brown meat. Add all but 1/3 c of bouillon, catsup, garlic and salt. Bring to a boil, reduce heat, cover and simmer until meat is tender (longer for tough cuts, just a few minutes for tender cuts). Add onion and simmer 5 minutes. In a shaker, mix reserved bouillon and flour and shake well. Slowly add to beef mixture. Heat to boiling, stirring constantly and boil for 1 minute. Reduce heat and add sour cream. Heat through. In small pan, melt butter and add mushrooms. Sautee mushrooms until brown. Season to taste. I serve this meal buffet-style, with rice or noodles in one bowl, stroganoff in one bowl, mushrooms in one bowl, and poppy seeds on the table as a garnish. I frequently double this recipe.

 

 

 

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