Chocolate Mint Brownies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake Layer:
1 c flour
4 eggs
1 c sugar
1/2 c butter, softened
1 1/2 c Hershey's Chocolate Syrup
Mint Cream Center:
3 drops green food coloring
2 c powdered sugar
1 T water
1/2 c butter
3/4 tsp. mint extract
Chocolate Topping:
6 T butter
1 c semi-sweet chocolate chips
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Directions: |
Directions:Combine cake layer ingredients in a large bowl. Beat until
smooth. Spread into a 9 x 13 baking pan. Bake at 350 º for
25-30 minutes. Cool completely in dish.
Mix together mint cream center ingredients until smooth.
Spread onto cooled cake layer.
Melt together chocolate topping ingredients in a small
saucepan. Cool slightly. Pour over mint cream center layer.
Refrigerate thoroughly before cutting (until chocolate topping
layer hardens completely). |
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Number Of
Servings: |
Number Of
Servings:24-36 brownies depending on how big you cut them |
Personal
Notes: |
Personal
Notes: This is my favorite dessert recipe right now! They are so good,
but very rich. (Watch out Kym, this is definitely a cheek burner.)
I have people requesting me to make these for church events
now. You can also make the mint layer any color you want. For
Valentines, use pink, etc.
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