"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brownie Pudding Recipe

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This recipe for Brownie Pudding, by , is from BROAD STREET BUFFET , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Elmblad
Added: Monday, September 25, 2006


Sift together:
c sifted flour
1 tsp. baking powder
tsp. salt
1/3 c sugar
1 T. cocoa
Add to dry mix: Do not beat
c milk
1 T. melted shortening
1 tsp. vanilla
Place all in 9 x 9 pan.
Mix and sprinkle on top:
c brown sugar
2 T. cocoa
Pour c boiling water over all.

Bake at 350 for 30 min.
Serve warm with whip cream or ice cream.

Number Of Servings:
Number Of Servings:
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