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Carol's Six Week Raisin Bran Muffins Recipe

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This recipe for Carol's Six Week Raisin Bran Muffins is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) box Raisin Bran
3 cups sugar
1 qt buttermilk
5 tsp soda
1 cup shortening, melted
4 eggs, beaten
5 cups flour
2 tsp salt
Directions:
Directions:
Mix Raisin Bran, sugar, flour, soda and salt in a very large bowl. Add beaten eggs, shortening and buttermilk and mix well. Store in a covered container in the refrigerator up to 6 weeks and use as desired.

To Make Muffins: Fill greased muffin cups 2/3 full and bake in a 400º oven for 15-20 minutes.
Personal Notes:
Personal Notes:
From my friend Carol Hilty.

 

 

 

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