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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry Salad Recipe

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This recipe for Cherry Salad is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1/2 cup sugar
1 cup water
6 oz pkg cherry jello
1 small can crushed pineapple
6 oz 7-Up or Coke
1 cup chopped nuts (optional)



Topping:

8 oz cream cheese, softened
1/4 - 1/3 cup milk
1 T sugar
Directions:
Directions:
Combine pie filling, sugar and water. Bring to a boil and simmer 3-4 minutes. Add jello and stir until dissolved. Chill until jelled. Add crushed pineapple and juice, the 7-Up or Coke and nuts (if desired). Mix well.
Mix the topping ingredients together and spread on jello. Swirl it with a knife. Chill and allow to set.

 

 

 

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