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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pink Cloud Salad Recipe

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This recipe for Pink Cloud Salad is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 21 oz. cherry pie filling
1 - 15 oz. pineapple chunks drained
1 - 14 oz. Eagle Brand milk
1 - 8 oz. Cool Whip
1 c. small marshmellows
1/2 cup chopped nuts - optional
Directions:
Directions:
Drain pineapple chunks or tidbits. Mix all ingredients, put in salad bowl and refrigerate.
Personal Notes:
Personal Notes:
Young and old will love this! Always offer to bring this to family functions. Mixes in a jiffy.............
then you have all day to get pretty!

 

 

 

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