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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. chicken, cooked and diced
1/2 c. slivered almonds
1/2 tsp.salt
2 T. lemon juice
1/2 Tsp. pepper
1 1/2 c. celery, chopped
1/2 c. chopped onion
1 c. mayonnaise
1/2 cup Cheddar cheese
Potato chips crushed (to taste)
Directions:
Directions:
Combine all ingredients except cheese and potato chips. Toss lightly and spoon into greased 1 1/2 quart baking dish. Sprinkle with cheese, then with crushed potato chips. Bake at 350º for 15 min. covered, then 15 min. uncovered.
Personal Notes:
Personal Notes:
Mildred passed this recipe on to me after having this for lunch at Jingle & Don Wiechens Jr. home in Glendale, Az. Serve with rolls and a salad. Good way to use leftover chicken.

 

 

 

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