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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Chili Rice Recipe

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This recipe for Green Chili Rice is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice
1 - 4 ounce can chopped green chilies
1 lb. Monterey Jack cheese grated
2 c. Sour Cream
1/2 c. butter, melted
Directions:
Directions:
Grease casserole dish. Mix all ingredients together except butter, and pour into dish. Pour the melted butter over the top. Bake at 375º for 30 minutes.
Number Of Servings:
Number Of Servings:
8 - 12
Personal Notes:
Personal Notes:
I got this recipe out of the Arizona Cotton Wives cookbook years ago. Goes great with Mexican food, or as a side dish instead of potatoes. It is easy to cut the recipe in half for smaller amount.

 

 

 

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