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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Betty Bars Recipe

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This recipe for Betty Bars is from Mitchell Family & Friends Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick Butter
1 1/2 c. Graham cracker crumbs
1 (8 oz.) pkg. chocolate chips
1 (8 oz.) pkg butterscotch chips
1 c. Coconut
1 c. Chopped nuts
1 can Eagle Brand milk
Directions:
Directions:
In a 9x13 pan melt butter in oven. Sprinkle crumbs over butter, mix together and press into bottom of pan. Layer choc. chips, butterscotch chips, coconut and nuts. Press down. Pour the milk over top. Bake at 350º for 25-30 minutes. Let cool and cut into squares or bars.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
A dear friend named Betty gave this recipe to my Mother forty years ago. Therefore, our family just calls them "Betty Bars"!

 

 

 

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