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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Marie Callendar’s Famous Golden Cornbread Recipe

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This recipe for Marie Callendar’s Famous Golden Cornbread is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¼ c flour
¾ c cornmeal
2 tsp baking powder
1/3 c sugar
¾ tsp salt
1¼ c milk
¼ c shortening
1 egg
Directions:
Directions:
Combine flour, cornmeal, baking powder, sugar and salt in a medium bowl. Add milk, shortening and egg and mix only until all the ingredients are well combined. Pour batter into a greased 8”x8” pan. Bake at 400º for 25 – 30 minutes.

 

 

 

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