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Red Hot Beans and Rice Recipe

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This recipe for Red Hot Beans and Rice is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp + 1 tsp olive oil
1 C chopped onion
1 c chopped green pepper
2 garlic cloves, crushed
1 c chopped fresh tomatoes
8 oz drained rinsed and cooked kidney beans
1 c thawed frozen corn
1 c sliced mushrooms
1 c tomato sauce
¼ tsp salt
¼ tsp ground red pepper
¼ tsp cumin
2 c cooked brown rice
¼ c sour cream
Directions:
Directions:
Heat oil and add onion, peppers and garlic. Cook 5 minutes until vegetables are tender. Add all but rice and sour cream and add ½ c water; stir to combine. Simmer, uncovered, for 10 minutes. Mound the rice on a serving platter, forming a ridge around the edge. Spoon the bean mixture into the center of the rice and top with sour cream. Serve immediately.

 

 

 

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