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Creamy Corn Souffle Recipe

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This recipe for Creamy Corn Souffle is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can creamed corn
4 eggs, separated – save whites
1 tsp salt
¼ tsp pepper
1 c half and half
Directions:
Directions:
Beat egg whites and set aside. Beat egg yolks until thick. Add to corn and add seasonings and cream. Fold into egg whites. Pour into greased soufflé dish or large casserole (this rises quite high). Set in a pan of hot water. Bake at 350º for 30 minutes, or until firm.

 

 

 

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