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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Hart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon, cooked and crumbled
1 small onion, chopped
1½ c boiling water
10 oz frozen corn or 12 oz can of undrained corn
½ tsp salt
Dash pepper
12 oz can evaporated milk
1 Tbsp butter
1 Tbsp flour
Directions:
Directions:
Cook the bacon slowly in a large pan. Remove and drain on paper towel. Cook onion in drippings until transparent, but not brown (about 10 minutes). Add boiling water, corn, seasonings and milk. Thicken with a roux (made by mixing the butter and flour to form a paste). Stir over medium heat, cooking until thickened. Serve topped with crumbled bacon.
Number Of Servings:
Number Of Servings:
4 Servings

 

 

 

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