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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Soup: Chili Mac Soup Recipe

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This recipe for Soup: Chili Mac Soup is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground turkey breast
1 pkg. chili seasoning
2 cans (14 oz.) stewed chopped tomatoes
1 can (14 oz.) fat free chicken broth
3 cloves garlic, pressed
1 medium onion, chopped
2 cans (15oz.) chili beans
3-4 c. water
1/4 tsp. onion powder
2 tsp. sugar
1 c. uncooked macaroni
1 Tbsp. fat free sour cream per serving for garnish

Directions:
Directions:
Spray large Dutch oven with nonstick cooking spray. Add ground turkey breast and brown over medium heat. Add chili seasoning and stir. Add all remaining ingredients, except macaroni and sour cream. Simmer over medium-low heat for 45 min. Add macaroni and cook an additional 15-20 min. Serve with a dollop of sour cream on top, if desired.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I like it with crumbled tortilla chips on top.

 

 

 

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