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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Peking Salmon Recipe

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This recipe for Peking Salmon is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 salmon steaks, 3/4 inche think or 1.5 pound of salmon filet.
2 Tbsp. soy sauce
2 Tbsp. oil
1/4 cup hot Chinese mustard
2 Tbsp. fresh squeezed orange juice
Directions:
Directions:
Whisk together the mustand, soy sauce, orange juice and oil in
a bowl.
Put the salmon in a baking dish and pour the sauce over.
Marinate covered in the refrigerator for 30 minutes to three
hours.
Can be broiled in the oven or grilled outside for five minutes a
side.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1-3 hours

 

 

 

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