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Teriyaki Salmon Recipe

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This recipe for Teriyaki Salmon is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 salmon steaks or 1 lb. filet
1 tsp.. butter or olive oil to cover pan
2 Tbsp. chopped parsley
1 Tbsp. lemon juice
1 tsp. ginger, minced
1 tsp. garlic, minced
Few drops Teriyaki sauce
Salt
Pepper
Directions:
Directions:
Heat butter or oil in a large skilled over medium low heat
Add 1 Tbsp. of the parsley, the giner, garlic and lemon juice.
Mix well.
Add salmon steaks and cook about five minutes on each side.
Just before removing the salmon, add a couple of drops of
Teriyaki sauce and salt and pepper to taste.
Turn salmon over to cover both sides.
Serve with lemon slices and sprinkled with the remaining
parsley
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Half an hour
Personal Notes:
Personal Notes:
Goes well with black beans and broccoli.

 

 

 

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