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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Best-Ever Potato Soup Recipe

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This recipe for Best-Ever Potato Soup is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of HormelŠ Bacon Pieces
3 cups cubed and peeled potatoes
1 can (14 ˝ oz) Chicken Broth
1 small carrot, grated
˝ cup chopped onion
1 tbsp parsley flakes
˝ tsp each celery seeds, salt, and pepper
3 tbsp all purpose flour
3 cups milk
8 oz. processed American cheese (Velveeta)
Directions:
Directions:
In large sauce pan add potatoes, broth, carrots, bacon pieces, onion, parsley, celery seeds, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth, add to soup. Bring to a boil. Boil and stir for 2 minutes, add cheese. Stir until cheese is melted and the soup is heated through.

 

 

 

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