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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
3 Tbsp. cornstarch
1 cup boiling water
1 - 3 oz. box peach Jello
2 cups sliced fresh peaches
1 carton Cool Whip
1 - 9" baked pie shell
Directions:
Directions:
Combine sugar, cornstarch and water. Cook over med. heat, stirring till thick. Remove from heat, add peach Jello, stir well. Cool till lukewarm. Add fresh sliced peaches and mix all together. Pour into baked pie shell and top with Cool Whip. Refrigerate until ready to serve.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is one of my favorite desserts. One of Donnie's co-worker's wife gave me this recipe about 35 years ago. I have to make at least one every summer when fresh peaches are in season. You can also make this with strawberry Jello and fresh strawberries.

 

 

 

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