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"Hunger is the best sauce in the world."--Cervantes

Sausage Breakfast Casserole Recipe

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This recipe for Sausage Breakfast Casserole is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread, cubed
1 pound sausage, browned and drained
2 cups grated cheddar cheese
6 eggs, beaten
1 tsp. dry mustard
3 cups milk
Directions:
Directions:
In 8"x10" casserole dish sprayed with Pam, layer bread, sausage, and grated cheese. In a seperate bowl combine eggs, dry mustard, and milk. Mix well. Pour over other ingredients. Refrigerate overnight. Bake at 300º for 1 1/2 hours.
Personal Notes:
Personal Notes:
I make this casserole up on Christmas Eve night to have for breakfast Christmas morning. I usually serve my hashbrown casserole with it. I can mix them up the night before and just put them in the oven when I get up and by the time everyone gets to our house breakfast is ready.

 

 

 

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