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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Cream Cake Recipe

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This recipe for Italian Cream Cake is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 stick oleo
1/2 cup shortening
2 cups sifted flour
1 tsp soda
1 cup buttermilk
5 egg yolks
1 tsp vanilla
1 can coconut
1 cup pecans (chopped)
5 egg whites
Directions:
Directions:
Cream sugar, shortening and oleo. Add egg yolks one at a time. Combine milk and soda. Add milk and flour alternately to sugar and shortening mixture. Beat egg whites until stiff. Fold into mixture. Add chopped nuts, vanilla, and coconut. Grease and flour 3-9" layer cake pans. Distribute the cake mix evenly between the 3 pans. Bake at 325º ro 35 to 40 minutes.

 

 

 

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