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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 individual packages of graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed


Chocolate Glaze:

3/4 cup semisweet chocolate chips
3 tablespoons butter
1 tablespoon light corn syrup
1/4 teaspoon vanilla extract
Directions:
Directions:
1. Line the bottom of a 9 x 13 inch pan with graham crackers.

2. In a large bowl, combine pudding mix and milk. Stir well. Fold whipped topping into pudding mixture.

3. Spread half of mixture over the graham cracker layer. Top with another layer of graham crackers and the remaining pudding mixture. Top with a final layer of graham crackers and frost with chocolate glaze. Refridgerate until serving.
**I usually let this sit over night to make sure crackers get soft.**

4. The glaze: Combine chocolate chips , butter and corn syrup in a bowl and put in the microwave for approx 25 seconds. Stir and continue to microwave and stir until melted. When mixture is smooth, stir in vanilla.

 

 

 

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