"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Country Pie Recipe

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This recipe for Country Pie, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Walter, Kathie
Added: Sunday, September 24, 2006


The Crust:
The Filling:
1/2 c. tomato sauce
1 1/3 c. minute rice
1/2 c. bread crumbs
1 c. water
1 Lb ground beef
1 1/2 c. tomato sauce
1/4 c. chopped onions
2 c. grated cheese
1/4 c. chopped green pepper
1/2 tsp salt
1 1/2 tsp salt

1/8 tsp pepper

1/8 tsp oregano

Combine all crust ingredients. Mix well. Pat into bottom of 9" pie tin.
Combine rice, tomato sauce, salt and water. Mix in 1 cup of cheese, set 1 cup of cheese aside. Spoon rice mixture into meat shell. Cover with foil and bake in a 350F oven for 25 minutes. Uncover and sprinkle remaining cup of cheese on top. Bake 10-15 minutes longer. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:




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