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Hungarian Date Cake Recipe

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This recipe for Hungarian Date Cake is from The Warner Family and Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small package of cut up dates
1 cup boiling water
1 tsp baking soda
3/4 cup butter or margarine
1 cup sugar
2 eggs
1 3/4 cups flour
1 tsp baking soda
1 small package semi-sweet chocolate morsels
1/4 cup sugar
Directions:
Directions:
Place dates in bowl with baking soda and cover with boiling water. Let stand 1 hour. Cream butter and sugar. Add eggs; mix well. Add flour and baking soda to the creamed mixture alternately with the date mixture.
Put in a greased 9 x 13 pan; sprinkle with chocolate morsels and 1/4 cup sugar. Bake in a preheated oven at 375º for 15 minutes, THEN at 350º for 15 minutes.
Number Of Servings:
Number Of Servings:
12 - 15
Personal Notes:
Personal Notes:
This is a nice cake that is moist yet not overly sweet. It is delicious served with vanilla ice cream or whipped cream.

 

 

 

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