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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PEACH JAM BREAD Recipe

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This recipe for PEACH JAM BREAD is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. All purpose flour

¾ t. Salt

½ t. Baking soda

½ t. Ground cinnamon

½ t. Ground nutmeg

¾ c sugar

1/3 c. Shortening

2 eggs

¾ c. Peach jam

½ t. Vanilla

½ c. Buttermilk
Directions:
Directions:
In mixing bowl stir together the flour, salt, soda, cinnamon, and nutmeg; set aside. In large mixer bowl beat the sugar and shortening on high speed of electric mixer till light and fluffy. Beat in the eggs, one at a time, beating 1 minute after each addition. Add peach jam and vanilla; mix well. Add flour mixture and buttermilk alternately to creamed mixture, beating well after each addition. Pour batter into two greased and floured 7½×3½×2" loaf pans. Bake in a 350 oven for 40 to 45 minutes or till wooden pick inserted near center comes out clean. Cool in pans 10 minutes. Remove from pans. Cool thoroughly on wire racks. Makes 2 loaves.

 

 

 

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