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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

HURRICANE OATMEAL CAKE Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 c. Oatmeal

1¼ c. Boiling water

2 eggs

1 c. Sugar

1 c. Brown sugar

½ c. vegetable oil

1½ c. flour

1 t. soda

1 t. salt

1 t. cinnamon
Directions:
Directions:
Combine oatmeal and boiling water; set aside. Beat together eggs, sugars, and oil until blended. Add sifted flour, soda, salt, and cinnamon; add oatmeal mixture. Pour into greased 13×9 pan. Bake at 350 F. 30—35 minutes.

Topping: Mix together 1 c. coconut, 1 c. brown sugar, 6 T. margarine, ½ c. chopped pecans, and ¼ c. evaporated milk until moist. Spread over cake; broil until topping is light brown and crunchy - about 2 minutes. Makes 20 servings.

 

 

 

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