"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous


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This recipe for FROSTY APPLESAUCE RING, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Tefft
Added: Sunday, September 24, 2006


½ c. Butter or margarine

1 c. sugar

3 eggs

1 c. flour

2 t. baking powder

½ t. salt

1 t. cinnamon

1 t. cloves

½ t. nutmeg

½ c. milk

½ c. dark raisins

½ c. golden raisins

½ c chopped nuts

¾ c. applesauce

1 c. Quick Quaker Oats, uncooked


Beat butter and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together dry ingredients; add to creamed mixture alternately with the milk. Stir in remaining ingredients. Pour into well-greased and floured 1½ quart ring mold. Bake in preheated oven (350 ) 45—50 minutes. Remove from oven, loosen edges and cool 15 minutes. Then remove from pan. Cool. Frost with thin confectioner’s frosting.




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