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FROSTY APPLESAUCE RING Recipe

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This recipe for FROSTY APPLESAUCE RING is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. Butter or margarine

1 c. sugar

3 eggs

1 c. flour

2 t. baking powder

½ t. salt

1 t. cinnamon

1 t. cloves

½ t. nutmeg

½ c. milk

½ c. dark raisins

½ c. golden raisins

½ c chopped nuts

¾ c. applesauce

1 c. Quick Quaker Oats, uncooked
Directions:
Directions:

Beat butter and sugar together until creamy. Add eggs, one at a time, beating well after each addition. Sift together dry ingredients; add to creamed mixture alternately with the milk. Stir in remaining ingredients. Pour into well-greased and floured 1½ quart ring mold. Bake in preheated oven (350 ) 45—50 minutes. Remove from oven, loosen edges and cool 15 minutes. Then remove from pan. Cool. Frost with thin confectioner’s frosting.

 

 

 

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