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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Icebox Fudge Pie Recipe

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This recipe for Icebox Fudge Pie is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sqs. unsweetened chocolate
1 can Eagle Brand milk
1/2 c. boiling water
1 (9 inch) vanilla wafer or graham cracker crust
1/2 pt. whipping cream, whipped
Directions:
Directions:
Melt chocolate in double boiler over hot water. Add Eagle Brand milk. Stir until very thick. (It will be almost like fudge) Add boiling water, stirring as you add water. Cook 5 minutes longer, striring constantly. Pour in crust. Chill several hours and top with whipped cream before serving.

 

 

 

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