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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from A Taste of E Commerce SECOND EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Chicken Breasts(boneless and skinless)
1 Chicken Bouillon cube
1 Family size can of Cream of Chicken soup

Dumplings

2 cups of self-rising flour
1/3 cup oil
1/2 cup milk
Directions:
Directions:
In large pot boil chicken. Add bouillon cube while chicken is boiling. When chicken is cooked take it out of the pot. Add the cream of chicken soup to the water in the pot and whisk it in good. Shred the chicken and add back to the pot. Mix the flour, oil, and milk together until you have a stiff ball of dough. Roll out on a floured board to about 1/8 inch thick. Cut into 1 inch squares and sprinkle generously with flour. Drop into pot. Boil on medium heat for about 8 to 10 minutes.

 

 

 

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