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Shrimp Harpin Recipe

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This recipe for Shrimp Harpin, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Blankenship
Added: Friday, September 22, 2006



2lbs large fresh shrimp- cooked and cleaned
1 TBSP lemon juice
3 TBSP salad oil
3/4 cup uncooked rice
2 TBSP butter or margarine
1/4 cup minced green pepper
1/4 cup minced onion
1 tsp salt
1/8 tsp pepper
1/8 tap mace
dash of cayenne pepper
1cup heavy cream
1/2 cup sherry
1/2 cup slivered almonds

Place cleaned shelled shrimp cooked shrimp in a 2 qt. casserole . Sprinkle with lemon juice and oil.
Cook rice and chill all.
Saute green pepper and onion in butter. Add all ingredients to shrimp except 1/4 cup of almonds and paprika.
Bake at 350 until bubbly. When about half done sprinkle top with 1/4 cup almonds and the paprika.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
This recipe was developed by my Mother Helen and her dear friend, Auntie Bess Fuller. They prepared and served this for the family dinner party after Bill's and my wedding December 21, 1963.




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