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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Helen Schmidt's Crab Giovanni Recipe

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This recipe for Helen Schmidt's Crab Giovanni is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2 cups chopped onions
1/2 lb. fresh mushrooms-sliced
2 cloves garlic-minced or mashed
1/2 vermicelli noodles-cooked
2 to 3 cups Crabmeat-1lb fresh crab=3 cups
1/2 cup shredded sharp chedder cheese
1/2 cup commercial sour cream
11/2 tsp salt
1/2 dried basil
1 can (1 lb.-12 oz) tomatoes-broken in pieces
Directions:
Directions:
Slowly saute onions, mushrooms and garlic in large frying pan until tender. Combine with the remaining ingredients stirring until well mixed.
Pour mixture into a 3 qt greased casserole dish.
Bake at 350 until hot and bubbly. About 45 minutes
This casserole maybe refrigerated for a day or 2 before it is baked. Allow 1 hour to bake if refrigerated oe set out to room temperture before baking.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a favorite of mine from my Mother, Helen.

 

 

 

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