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Fiesta Baked Cheese Spread Recipe

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This recipe for Fiesta Baked Cheese Spread is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. cream cheese, softened
1 (8 oz.) pkg. four cheese Mexican style shredded cheese
1 1/4 c. sour cream
1 (4 oz.) can chopped green chilis
1/2 tsp. ground red pepper
Bell pepper, chopped
Directions:
Directions:
Beat cream cheese with electric mixer until softened. Reserve 1/4 c. shredded cheese for garnish. Mix in remaining cheese, 1/2 c. sour cream, chilis and ground red pepper. Spoon into 10 inch quiche plate or pie plate. Bake at 350º for 30 minutes. Spread remaining 3/4 c. sour cream over baked cheese spread and sprinkle with remaining shredded cheese. Garnish with chopped bell pepper.

 

 

 

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