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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bananas, mashed
3 T. milk
2 eggs
1 tsp. vanilla
1/2 c. butter, melted
2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. sugar
1 c. nuts, optional
Directions:
Directions:
Combine mashed bananas, milk, eggs, vanilla and melted butter. Sift dry ingredients together; add sugar and half of banana mixture and beat until smooth. Add remaining banana mixture and continue beating until smooth. Stir in nuts. Pour into buttered loaf pan and bake at 350º for 1 hour or until toothpick inserted in center comes out clean.
Personal Notes:
Personal Notes:
This recipe is from my very first cookbook that my mom, Helen Wiedeman, gave me when I moved out of the house.

 

 

 

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