"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Chowder Recipe

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This recipe for Corn Chowder, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie (Wiedeman) Klein
Added: Friday, September 22, 2006


6 T. butter
1/2 c. carrots, chopped
1/2 c. celery, chopped
1/4 c. green onions, chopped
1/4 c. onions, chopped
1/3 c. flour
3/4 tsp. salt
1/2 tsp. pepper
1 c. chicken broth
3 1/2 c. 1/2 & 1/2
1 c. milk
4 c. frozen corn (do not use can corn)
1 1/4 c. co-jack cheese, grated
1 bay leaf
1/4 tsp. thyme
1/8 tsp. celery salt
grilled ham pieces, optional

Melt butter in soup pan then add carrots, celery and onions. Cook until slightly firm. Add flour, salt and pepper, stirring occasionally so not to burn. Then add chicken broth, 1/2 & 1/2 and milk. Stir until smooth. Then add remaining ingredients.
Can also add ham in. You can also serve with grated cheese and sliced green onions on top.

Personal Notes:
Personal Notes:
This is my own creation...I hope you enjoy! This is really good with fresh corn off the cob.




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