Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Butterfinger Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterfinger Dessert is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. finely crushed graham crackers
1 c. finely crushed soda crackers
1/2 c. butter, softened
2 pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice-cream, softened but not to soft
1 (8 oz.) container Cool Whip
4 Butterfinger candy bars, frozen
Directions:
Directions:
Combine cracker crumbs with butter. Place 2/3 of crumbs in bottom of 9x13 pan. Prepare pudding using 2 c. milk, then blend in ice-cream and pour over crumbs. Refrigerate until firm. Top with Cool Whip. Crush frozen butterfingers with reserved crumbs and sprinkle on top. Refrigerate overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

617W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!