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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag cranberries, washed and drain
1 1/2 c. sugar
1 c. walnuts (less is desired)
2 large can pineapple tidbits
1 c. celery, finely chopped
1 lb. seedless grapes, cut in 1/2
2-3 c. mini marshmallows
3 large bananas, sliced
1 (8 oz.) container of Cool Whip
Directions:
Directions:
Chop cranberries in blender and add sugar. Let this stand overnight in refrigerator. Mix cranberry mixture with Cool Whip, then add remaining ingredients.
Personal Notes:
Personal Notes:
This recipe is from Jane Schnake, our pastor's wife.

 

 

 

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