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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dresbach's Potatoe Casserole Recipe

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This recipe for Dresbach's Potatoe Casserole is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag hash browns, thawed
1 T. minced onions
1 c. cottage cheese
1 c. sour cream
1 tsp. salt
1/4 tsp. garlic salt
2 cups colby-jack or cheddar cheese, shredded
Directions:
Directions:
Mix all ingredients together with 1 c. of cheese and put in greased 9x13 pan. Bake at 350º for 35-40 minutes. Top with remaining cheese and bake until golden brown.

 

 

 

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