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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Moist Chocolate Cake Recipe

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This recipe for Moist Chocolate Cake is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 eggs
1 c. strong brewed coffee
1 c. buttermilk
1/2 vegetable oil
1 tsp. vanilla
Directions:
Directions:
Combine sugar, cocoa, baking powder, flour, baking soda and salt. Add remaining ingredients and beat on medium speed for 2 minutes (batter will be thin). Pour into greased and floured pan(s). Bake at 350º for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Personal Notes:
Personal Notes:
This is the chocolate cake I make for family birthdays! It is very, very moist!

 

 

 

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