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Vegetable Cheese Medley Recipe

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This recipe for Vegetable Cheese Medley is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) pkg. frozen broccoli,
cauliflower and carrots, thawed
1 (10 3/4 oz.) can cream of mushroom
soup
1 c. colby-jack cheese, shredded
1/3 c. sour cream
1/4 tsp. black pepper
1 (2.8 oz.) French fried onions
Directions:
Directions:
In large bowl, combine thawed vegetables, soup, half of the cheese, sour cream and pepper. Stir in half of the French fried onions. Spoon vegetable mixture into a 2 qt. greased baking dish. Bake covered at 350º for 30 minutes. Uncover and sprinkle with remaining cheese and onions and bake 5 minutes more or until heated through.
Number Of Servings:
Number Of Servings:
6

 

 

 

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