Quick Fruit Trifle Recipe
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 This recipe for Quick Fruit Trifle, by Cynthia Proudfit, is from The Hart Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Cynthia Proudfit
Added: Thursday, September 21, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 box fruit glaze (I use Junket Danish Dessert)
1/4 c. sugar
2 pt. fresh or frozen fruit (strawberries, raspberries, blueberries, peaches, etc.)
4 oz. cream cheese, softened
2 c. whipping cream
1 pound cake
Quick pound cake:
1 box yellow cake mix (no pudding in)
1 - 3 1/2 oz pkg instant pudding, vanilla
1/3 c. oil
4 eggs
1 c. water
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Directions: |
Directions:Cake: Mix pound cake ingredients as directed on cake mix box. Pour into greased and floured bundt or loaf pans. Bake at 350º for 40 - 50 min.
For trifle:
Fold 1/8 c. sugar into berries, set aside. Prepare glaze mix, cool. Whip cream until stiff peaks form, add sugar and fold in softened cream cheese until blended.
Arrange a layer of cake slices in the bottom of a trifle bowl or another bowl with fairly straight sides. Spread with a layer of glaze. Add a layer of fruit. Top with a layer of whip cream mixture. Repeat until you have reached the top of the bowl, ending with the whip cream. Garnish with fruit. Chill or eat immediately. |
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